This Lima tour starts at a local roastery, Tostaduria Bisetti, where they hand-pick the coffee beans daily, for an organic Peruvian coffee. You will also tour the colonial streets of the bohemian district, Barranco, home to artists, musicians and the city’s top art galleries. You'll also try an exotic fruit smoothie made from lucuma at the garden cafe, La Bodega Verde. From here you’ll visit a traditional market in the San Isidro district to try exotic fruits and local products and learn the ancient myths and legends associated with them. The third stop is one of the city’s top seafood restaurants (cebichería), Embarcadero 41 Fusión, on Avenida La Mar in the Miraflores district – a stop other tours in Lima won’t take you. You’ll discover the secrets to the perfect Cebiche and Pisco Sour as you prepare the dish and cocktail yourself with the head chef and bartender. The last stop is for lunch at la Huaca Pucllana, a restaurant within a pre-Incan archeological complex – undoubtedly a highlight of tourism in Lima Peru. This prestigious restaurant is so impressive that the King of Spain, Mick Jagger, Bill and Hillary Clinton, just to name a few, have made sure not to miss it during their trips to Lima. You’ll enjoy a variety of gourmet Peruvian dishes as well as four different desserts and another pisco-based cocktail.
